Thu, May 21, 2020

The COVID-19 pandemic has placed hundreds of thousands of American health care workers on the frontlines of the crisis, and joining them are scores of lesser-recognized people supporting those nurses, doctors and others. One of those is an Oklahoma State University graduate who found himself working and living in the middle of what became the nation’s worst coronavirus hotspot of New York City.

Tue, Feb 18, 2020

The language of food is not difficult to learn but can take years, even decades, to master. For Kai-Sean Lee, a Ph.D. student and instructor in the School of Hospitality and Tourism Management at Oklahoma State University, the language of food spans more than 9,500 miles from Malaysia to Stillwater, Oklahoma.

Mon, Feb 17, 2020

The Watson Graduate School of Management at Oklahoma State University is launching the Graduate Leadership Association of Spears (GLAS), a student-led organization for the school’s graduate programs.

Wed, Feb 12, 2020

The second Craft Beer Forum of Oklahoma will again bring together the state’s best craft breweries and lovers of all things beer and food in an educational event April 3-4 that is organized and run by students of Oklahoma State University’s School of Hospitality and Tourism Management (HTM).

Wed, Oct 23, 2019

When the Oklahoma State University School of Hospitality and Tourism Management (HTM) became part of the Spears School of Business in July 2019 the school’s world-class researchers, who study the business complexities of restaurant, hotel and tourism organizations, made the move, too.

Mon, Oct 07, 2019

Oklahoma State University’s Spears School of Business will honor four distinguished alumni – Brian Callahan, Roger Lumley, Jeff McIntyre and Jill Sharp – with their induction into the school’s Hall of Fame on Nov. 1 at the ConocoPhillips OSU Alumni Center.

Thu, Jul 18, 2019

Long-time Tulsa beverage manager and educator Tony Collins has been named director of the Wayne Hirst Center for Beverage Education at the Oklahoma State University School of Hospitality and Tourism Management (HTM). Collins brings nearly 20 years of experience with restaurants, craft breweries and special events, including consumer education and employee training, to the Stillwater campus.

Thu, May 09, 2019

Alison Booth, a junior in the School of Hospitality and Tourism Management, was recently presented with the first ever American Hotel and Lodging Association Legislative Action Summit Scholarship.

Fri, Apr 05, 2019

Executives of Hal Smith Restaurants Group recently presented School of Hospitality and Tourism Management (HTM) students with newly established scholarships at Oklahoma State University in memory of a long-time company employee who died in a 2018 motorcycle accident.

Wed, Mar 13, 2019

The Oklahoma State University School of Hospitality and Tourism Management (HTM) is set join the OSU Spears School of Business following the March 1 approval of the OSU/A&M Board of Regents. Previously a part of the College of Human Sciences, the school’s students, faculty and staff will be integrated into the business school where the program is expected to create more synergy for collaborative educational efforts between HTM and business degree programs. The move takes effect July 1.